Strawberry sublimated dried natural

Strawberry sublimated dried natural

–Color: bright red
– Shape: intact, not crushed or mushy
– Flavor: characteristic aroma similar to when fresh ripened
– Nutritional value: reaches 99%
– Drying time 45 hours
– Freezing temperature: -30-50 degrees Celsius
– Product moisture after drying: 3-5%
– Storage time: 3 years in factory packaging, 8 – 12 months after unpacking

The processing factory meets ISO 22000:2018 standards

Control from the source of input materials, remove fruits that are not of sufficient size, damaged, immature, waterlogged… using ingredients that are regional specialties. Therefore, the quality is completely different in terms of flavor, taste and color.

 

Strawberry, keeps all the qualities of fresh. Sublimation removes moisture from the product, leaving them useful vitamins and trace elements.

Sublimated can be stored for a long time, without losing nutritional properties, does not contain any preservatives, dyes and flavors.

Sublimation technology is to remove moisture from frozen raw materials under vacuum. Moreover, technology allows you to fully preserve both the nutritional and biological value of fruit, as well as their structure, color and appearance.

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