Cat Chu Mango

Chuvang

Cat Chu Mango

+ Feature: Naturally ripe, yellow/green skin, the flesh is yellow and beautiful, with little fiber, plenty of water, strong flavor, sweet taste, firm flesh
+ Varieties: Yellow Cat Chu, Green Cat Chu
+ Place of origin: Mekong Delta
+ Weight: Over 300gr (Frist Class), 200-300gr (Second class)
+ Brix: 16 – 19%
+ Packaging: Foarm net, 20-35kg/basket or as customer’s requirement
+ Brand name: S.Fresh
+ Supplying ability: Over 50 tons/month
+ Supplying period: from September to June next year
+ Storage and transportation: By air or by sea in 20’RF or 40’RF, from 5 -10 oC

1.1 Cat Chu Mango
Cat Chu mango has ripe fruit with a strong aroma without trying. For green mangoes, it is crunchy and has a mild sour taste.
Characteristics:
- Mango has elongated shape. When ripe, the skin turns a gentle light yellow color.
- Seal holes like no fiber, eat very like, soft while ensuring toughness - crunchy.
- Strong sweetness, but not greasy. After swallowing, I still feel the sweet taste in my tongue.
- Cat Chu mangoes have an average weight of 300 to 450 grams.

2. Cat Chu mango has 2 main types
Green Cat Chu mango and yellow Cat Chu mango. Each product has its own outstanding features. In which can be mentioned as:

2.1. Yellow Cat Chu Mango

Yellow-skinned Cat Chu mango possesses a beautiful golden color. This mango line is very fragrant, can be smelled and felt through the taste.

In terms of taste, it is extremely sweet and rich. Eat once, remember not to forget. The mango meat is little (even if there is no fiber), so that it does not cause unpleasant feelings for people to enjoy.

2.2. Mango Cat Chu Green Skin

Compared with yellow-skinned Cat Chu mangoes, green-skinned Cat Chu mangoes are only different in "skin color - green" outside. There is no difference in flavor and aroma.

Many people mistakenly think that Cat Chu mango belongs to the line of raw (unripe) mangoes, eaten crunchy, chewy and sour. But in fact, the fruit is already ripe. When cut out enjoy will see clearly.

However, compared to the yellow-skinned Cat Chu mango, this mango has a slight acidity. Seven sweet and sour three servings. So when eating does not cause boredom.
3.The health effects of Chu mango

Cat Chu mango is not only juicy, but also brings a lot of benefits to our health.

Strengthens immune system and prevents stroke

Mango contains a large amount of vitamin A and vitamin C, plus 26 different carotenoids that help to maintain the stability and health of the immune system, prevent stroke.

Bright eyes - beautiful skin

Mango provides a lot of vitamin A, which enhances eyesight, prevents eye diseases such as night blindness, refraction, dry eyes, ...
Mangoes also contain antioxidants, helping to improve and prevent skin aging in women, against the negative effects of the environment on the skin.

Prevent disease, good for health
Cat Chu mango contains about 75% vitamin C which helps to slow down the aging process and boost the immune system.The B vitamins in mangoes help protect the cardiovascular system.

Digestive aid
Cat Chu mango also contains a lot of fiber, which makes it easy to digest, which is very suitable for use after a meal. 

Cholesterol reduction 
The amount of vitamins and pectin in mango helps to reduce cholesterol in the blood as well as improve blood fat status.

Support weight loss
Cat Chu mango is sweet but contains very few calories, is rich in vitamins and contains a lot of essential nutrients, this fruit is very suitable for women. 
Because of its sweetness and nutrition, Cat Chu Mango is now very popular with everyone and is processed into different foods.

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