Our farm base in Ninh Thuan, Ninh Thuận is a province on the Central Coast, with a dry climate, warm sunshine all year round, and sandy soil, which is an extremely ideal condition for garlic to grow and create a delicious aroma that few places can have. . Ninh Thuan garlic has white skin and many cloves. When eaten, Ninh Thuan garlic has a spicy, crunchy taste and a strong but pleasant aroma. With these characteristics, Ninh Thuan garlic has long been particularly popular in the market.
Characteristics: Garlic has many small cloves, with about 10 to 13 outer cloves. Inside the core, there are 5-6 other small cloves, so a garlic bulb will have a total of about 15-20 cloves, including large and small cloves. In particular, garlic usually does not have a hard, round stalk in the center of the garlic. Used to cook delicious dishes every day. With the ability to maintain freshness even without using preservatives. This is the precious specialty that nature bestows on this sunny and windy land.
ADVANTAGES OF NINH THUAN GARLIC:
Small round garlic bulbs, small cloves, arranged evenly.
The garlic skin is easy to peel, the garlic pulp is clear white, slightly ivory.
The spicy garlic flavor awakens both your sense of smell and taste. Helps you feel the unique aroma that is not mixed with garlic grown elsewhere.
Garlic used with dishes helps enhance the flavor of that dish.
