Strawberry, keeps all the qualities of fresh. Sublimation removes moisture from the product, leaving them useful vitamins and trace elements.
Sublimated can be stored for a long time, without losing nutritional properties, does not contain any preservatives, dyes and flavors.
Sublimation technology is to remove moisture from frozen raw materials under vacuum. Moreover, technology allows you to fully preserve both the nutritional and biological value of fruit, as well as their structure, color and appearance.