Canvadish banana is a banana variety with high commercial value and is the main banana variety produced in the world.
Banana is a herbaceous plant, 5m to 6m tall, perennial, with a round, soft, straight stem with leaf sheaths. The stem is round with grooves, the leaves are large and long. The fruit is located on the chamber, there are 6-8 bunches, each bunch has about 12 fruits. The fruit is small, long, fragrant. When unripe, the skin is still green, but when ripe, it turns yellow. Bananas have a sweet taste, very cold properties (cold properties), and are non-toxic. The chemical composition mainly contains protein, starch, fat, sugars, calcium, phosphorus, potassium, zinc, vitamins A, C, E, gum, vitamin B11, specifically: in 100g of edible portion , contains carbohydrates (27.7g), protein (1.1g), water (74.1g), vitamin C (9 mg), B1 (0.03 mg), B2 (0.04 mg), Carotene (359 Units), Calcium (11 mg), Magnéium (42 mg), Kalium (279 mg), Iron (0.56 mg), 8.6% Fructos, 4.7% Glucos, 13.7% Sacaros.
In particular, bananas contain a lot of Pectin, a Glucid that has no energy value but is a substance that helps with good digestion and absorption and prevents intestinal infections.
Bananas provide the most energy (about 100 Calories/100g of fresh ripe bananas) because bananas contain the most carbohydrates.
