Macca dired

Macadamia nuts are grown in the fertile land of the Central Highlands and have a fatty, creamy taste and light aroma.

Each macadamia nut is carefully selected, using pure roasting and drying skills, not marinated with spices, with modern shelling technology, the original flavor is kept, the shell is pre-cracked which is very convenient, just Peeling and eating by hand without tools.

– Storage time: 3 years in factory packaging, 8 – 12 months after opening the packaging

The processing factory meets ISO 22000:2018 standards

Control from the source of input materials, eliminate materials that are not of sufficient size, damaged… using materials that are regional specialties. So the quality is completely different in taste, smell and color.