Longan, keeps all the qualities of fresh. Sublimation removes moisture from the product, leaving them useful vitamins and trace elements.
Sublimated can be stored for a long time, without losing nutritional properties, does not contain any preservatives, dyes and flavors.
Sublimation technology is to remove moisture from frozen raw materials under vacuum. Moreover, technology allows you to fully preserve both the nutritional and biological value of fruit, as well as their structure, color and appearance.
Like many other fruits, longan is a natural source of vitamins for the human body. Longan or dried longan contains quite high amounts of vitamin B1 and vitamin C, helping to improve the user’s resistance and immune system. In addition, dried longan also contains many trace minerals such as Magnesium, Iron, and Calcium that are necessary for the body. Longan contains collagen, which helps prevent skin aging, reduce wrinkles and many other benefits. Women can use dried longan and other fruits to beautify, whiten the skin and help the body always be full of vitality.
